| General
Cut Flower Care: Keep the
water in the vase of your Fancy Carnations fresh. Replace the water every 3 days with cold
water keeping the water level near the top of the vase. Re-cut
1/2" from the base of each Carnation stem under water using a
sharp knife with each water change. Remove any foliage
that may become submerged after re-cutting to avoid bacterial
growth which can clog the stems of any cut flower.
Variety note: Fancy or
Standard Carnations
belong to a very large family of plants called Dianthus. In Latin
this translates to... dios meaning "divine" and anthos
meaning "flower". During
the spring your local Garden Center has many varieties of annual
and perennial Dianthus for the home garden.
These days Carnations are not used by florists like they once
were. With the advent of modern growing techniques there has been
an explosion of new cut flower varieties that seem to have pushed
the old Carnation aside. This is really a shame because there are literally
dozens of new hybrid Carnations that are absolutely beautiful
flowers. In a vase arrangement most Carnations will last twice as
along as nearly any cut flower providing the consumer with an
"Excellent Value". Depending on room temperature a vase
life of 14 days or more is not unheard of.
Colorado was once know as the "Carnation Capitol" of
the world. The energy crisis of the 80's doubled the price of natural gas
forcing most of the Carnation growers to produce other
crops which yielded a higher profit margin. The second energy
crisis of the late 90's caused any remaining Carnation
growers to go out of business. In the 2000's there is only one
Colorado Carnation grower still in business. Today most Carnations are
imported from temperate regions like South America. Carnations are
sold in straight or mixed color bunches of 25 stems.
Add a commercial floral preservative such as AquaPlus or
FloraLife to the vase that contains
your Carnations with each water change. Floral
preservative helps to prevent bacteria growth and feeds your flowers insuring a longer vase life. To make your own
cut flower food mix 1/2 teaspoon of table sugar to a quart of cold
water... mixing thoroughly.
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